My commitment to using the highest quality local and organic ingredients combined with my value of health makes for wonderfully delicious and wholesome meals.
I remember as a little girl being fascinated by the jewel hues of the rainbow chard in my mom’s garden. I grew up in the Pacific Northwest where my parents owned a natural food store.
From a very young age, I learned the value of quality ingredients, the importance of knowing where our food is coming from, and the joy of providing nourishment to the people around me.
